Richy hair unlike most of the famous international brands offers European hair for its tape hair extensions whereas most of the other brands carry Indian or Chinese hair for their product specification. European hair is the most expensive hair soured when it comes to collecting hair to make hair extension. Richy hair extensions calls their European hair Diamond quality and this speaks for its self when it comes to sourcing hair. The hair has a natural wave and is super soft and shiny. There is a huge colour range with this product line and some lovely mixed colours too, so no matter what colour your hair is there will be something that matches your hair.
The other great thing about this hair is it can be dyed as after all it is real human hair so you can really customise your clients set of hair extensions if desired.
Richy is most famous for its tape hair extensions the quality is by far the best in the world when it comes to hair. It’s not just about hair quality when choosing hair extensions, it’s about the whole product performance. The difference with the Richy tape product is it comes out the hair super easy leaving no sticky residue on the hair due to the design of the actual sticky part of the tape. The product is also reusable. The whole re-taping process is very easily carried out and a full head can be re-taped in 15 mins. Then the hair is ready to go back in the client’s head.
So, the way the whole Richy tape hair extension product works is as follows:
The client will have a consultation where she speaks to her hair extension technician about what she wants to achieve form the tichy tape hair extensions. Whether it be length or thinness the desire final look will be discussed the client’s hair will be matched to the Richy colour chart and the hair will be ordered. The client will have her hair washed ready for the tapes to be applied. After all the tapes are in the head the extension hair will be cut and blended to the natural hair. Richy hair extensions need to be moved up every 6 to 8 weeks.
No comments:
Post a Comment